The white meat from crab house has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Spinsheller Machine is achieved when the crab has been slaughtered and the house cooked separated 12 – 15 minutes. With Snorre’s Raw Crab Slaughter Machine, this is easily achievable.
Benefits and Specifications:
The Spinsheller has a capacity of 3000 house an hour. Ask us to provide you with references.
It produces a consistent quality and yield, using much less labour than traditional methods. It’s easy to operate by one person per machine, portable for flexibility and compact, taking up only 1 m2 when in use. Produced in stainless steel, it’s also easy to clean and maintain. References available upon request.